Napoli Coffee was established since 1995 in the Highlands of high mountain and thick forest of Pleiku, Gia Lai - the capital of breeding, growing and processing coffee with long-term know-how. Through research and development, Napoli Coffee has successfully built coffee processing factories with modern cycle techonology assembly.

Each of Aravica and Pobusta bean is carefully selected, harvested in the prestigious coffee garden owned by Napoli Coffee in Buon Ma Thuot and Gia Lai. With the secret of traditional non-mixed roasting and grinding, Napoli can keep pure and natural flavor of coffee in its products.